How much does a Penn Station East Coast Subs franchise cost in 2026?
Per the current FDD, total estimated initial investment runs $313,000–$540,000. Leasehold improvements and grilling equipment are the largest cost drivers. The $25,000 franchise fee is among the lower in the sub sandwich franchise segment.
What makes Penn Station East Coast Subs different from other sub franchises?
Penn Station grills meats and cheeses fresh on a flat-top for each order, producing hot subs with a distinct grilled flavor. Fresh-cut fries — cut in-store from whole potatoes, not frozen pre-cut — are a secondary differentiator and strong traffic driver. Both are made-to-order preparation, not assembly-line.
What is the Penn Station East Coast Subs royalty rate?
Penn Station charges a 6% royalty on gross sales plus a 1% advertising fund contribution, for a combined 7%. The 1% advertising fund is notably lower than most sub sandwich systems, reflecting Penn Station's regional concentration strategy.
Where does Penn Station East Coast Subs primarily operate?
Penn Station's 300+ locations are concentrated in the Midwest (Ohio, Indiana, Kentucky, Michigan) and Southeast. The brand has strong regional awareness in its core Midwest markets built over 40 years. Expansion into new markets outside this footprint is ongoing.
Can I finance a Penn Station East Coast Subs franchise with an SBA loan?
Yes. Penn Station is on the SBA Franchise Directory. SBA 7(a) covers franchise fee, leasehold improvements, equipment, and working capital within the sub-$540K investment range. Equipment financing can supplement for grills and fry equipment.
What net worth and liquid capital does Penn Station East Coast Subs require?
Penn Station requires a minimum net worth of $250,000 and liquid capital of at least $100,000. These thresholds are accessible relative to the $313K–$540K investment range, reflecting the brand's preference for owner-operators who are actively involved in day-to-day operations.
What collateral do lenders look at for a Penn Station SBA loan?
Lenders weigh the flat-top grills and commercial fry equipment (discounted to 50–70% liquidation value) alongside leasehold improvements, which together typically provide adequate SBA collateral coverage at this investment range. An executed commercial lease — with landlord approval of food prep operations and hood exhaust installation — is also reviewed as a loan condition before closing.
Can I finance the Penn Station grilling equipment separately from the SBA loan?
Yes. SBA 7(a) can cover the franchise fee, leasehold improvements, flat-top grills, fry equipment, and working capital within the sub-$540K range, but equipment financing for the grilling line can also be structured separately to match the equipment's useful life — reducing the SBA loan principal and preserving SBA capacity for leasehold improvements and working capital.