How much does a Romano's Macaroni Grill franchise cost in 2026?
Per the current FDD, total estimated initial investment runs $1,200,000–$3,100,000. The leasehold improvements or build-out, commercial kitchen equipment, and bar fixtures are the primary cost drivers.
What type of restaurant is Romano's Macaroni Grill?
Romano's Macaroni Grill is a full-service Italian casual dining concept serving classic Italian-American cuisine with handmade pasta, wood-fired preparations, and a full bar. It positions above fast-casual but at an accessible price point relative to fine dining.
What is the Romano's Macaroni Grill royalty rate?
Romano's charges a 4% royalty on gross sales plus marketing fund contributions — at the lower end of the full-service casual dining category. The full-bar and catering revenue streams generate royalty-bearing sales beyond core dine-in traffic.
Can I finance a Romano's Macaroni Grill franchise with an SBA loan?
Yes. Romano's Macaroni Grill is on the SBA Franchise Directory. SBA 7(a) (up to $5M) covers build-out, equipment, franchise fee, and working capital. SBA 504 is available for real estate-heavy freestanding builds.
What is the catering opportunity at Romano's Macaroni Grill?
Romano's Macaroni Grill's full kitchen and broad Italian menu translate well to corporate catering, private events, and group dining packages. Catering provides incremental high-margin revenue through existing kitchen infrastructure during off-peak dining hours.
How do lenders calculate DSCR for a Romano's Macaroni Grill franchise?
Lenders divide net operating income (after rent, royalties, food cost, labor, and operating expenses) by annual debt service. SBA guidelines require 1.15×; most full-service restaurant lenders target 1.25×+. Romano's 4% royalty is at the lower end of casual dining — a favorable post-royalty DSCR input vs. competitors with 5–6% royalties. Catering and bar revenue streams are included in DSCR modeling when supported by comparable unit data. Lenders apply a 20–30% AUV stress test. Source: SBA Standard Operating Procedure 50 10 7 (sba.gov).
How much equity injection is required for a Romano's Macaroni Grill franchise?
SBA requires a minimum 10% equity injection of total project cost. At $1.2M–$3.1M, that translates to $120K–$310K at 10%. Most full-service casual dining lenders target 20–25% ($240K–$775K) for first-time or single-concept operators. Injection must come from non-borrowed funds; IRS-compliant ROBS structures can supplement cash on hand for qualified borrowers with retirement assets. Source: SBA SOP 50 10 8.